12″x18″ Colour-coded Cutting Board


Product Category: Food Service Products


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Product Information:

White, Blue, Green, Brown or Red

Item Description

Preventing Cross-Contamination:

Cross-contamination, or transferring harmful bacteria from one food product to another by way of contaminated tools, equipment or hands, is a common cause of food-related illness.

Cutting boards are a prime culprit in many cases of cross-contamination. Therefore, using separate, color-coded cutting boards for different ingredients is a great way of preventing cross-contamination.

The colors help you keep track of which cutting boards are for reserved for which types of foods, so that you’re less likely to cut lettuce on the same board you just used for prepping raw poultry.

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** PLEASE NOTE THAT ALL PRICES ARE NOT VAT INCLUSIVE. VAT IS NOT CALCULATED UNTIL CHECKOUT. THANK YOU **