12″x18″ Colour-coded Cutting Board
Product Category: Food Service Products
White, Blue, Green, Brown or Red
Cross-contamination, or transferring harmful bacteria from one food product to another by way of contaminated tools, equipment or hands, is a common cause of food-related illness.
Cutting boards are a prime culprit in many cases of cross-contamination. Therefore, using separate, color-coded cutting boards for different ingredients is a great way of preventing cross-contamination.
The colors help you keep track of which cutting boards are for reserved for which types of foods, so that you’re less likely to cut lettuce on the same board you just used for prepping raw poultry.