Deep Fry / Candy Thermometer
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When you are making candy, keeping the hot sugary mixture at the right temperature is essential in order for the end product to turn out properly. Plus, frying oil needs to be hot enough that food doesn’t get soggy but you don’t want it to get too hot, either, or food will burn.
By using a frying/candy thermometer, you can easily keep an eye on your candy or oil temperatures to make sure your food comes out just the way your customers like it!