Keeping a close eye on the portions you serve is a sure way to keep your food costs in check and ensure your guests are served a consistently sized meal on each visit. Operators adopt many portion control strategies, but few tools are as simple and effective as the disher.
Dishers come in many sizes and colors, and those sizes and colors correspond to the amount that the tool will dispense.
This multi-purpose scoop has a smooth bowl and a thumb press lever to easily release neat, uniform balls of food. Thanks to its plastic handle, this scoop provides a comfortable grip reducing hand fatigue from extended use.