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Designed with soups and broths in mind, the ladle is a very versatile kitchen utensil that can be used in virtually every part of the dining process.
This ladle is designed with a round-bottomed bowl to quickly dish out uniform portions while its long handle keeps your hands away from food for mess-free serving.
Made from one-piece stainless steel, this rust-resistant ladle is easy to clean and will retain its shape even after years of use.
In addition, a color-coded PVC handle assists in both portion control and the HACCP process.
1/2 oz., 1 oz., 1 1/2 oz., 2 oz., 3 oz., 4 oz., 5 oz., 6 oz., 8 oz., 12 oz.